Roasted, Toasted Pumpkin Seeds

This is by far the BEST and easiest roasted pumpkin seeds recipe I've found. It's basic, no-nonsense goodness. I seriously can't wait to make mine. I'm counting down to when we'll be going to the pumpkin patch to pick our pumpkins. 2 c. washed pumpkin seeds, spread out on a foil-lined cookie sheet to dry completely.

Dry 1 day.

2 tbsp. oil OR melted butter
1 1/2 tsp. salt

Mix oil and salt with seeds. Bake on cookie sheet about 40 minutes in 350 degree oven. (You can salt lightly after cooking, too if you'd like) Enjoy!