Thursday, July 21, 2011

Light Chicken Souvlaki

Photo courtesy of Kira Cooks
My friend Kira of Kira Cooks, shared this recipe a few months ago.  I immediately bookmarked it and finally made it for dinner earlier this week.  I have to say I was in heaven as I ate this!  I definitely used the extra-specially good for you whole wheat tortillas for the grown-ups, the kids opted for the plain 'ol flour tortillas.  This meal was a BIG hit at my house. BIG!  The marinade for the chicken is so full of flavor all by itself with not only lemon, garlic, dill and Italian seasoning, but when you add in thTzatziki sauce, WOW!  Full robust flavor and oh so fresh, cool and crisp!  This is definitely one you'll want to try.  Total work is probably 15 min total.  EASY!  Exactly what summer calls for, right!? 

1 comment:

  1. I can't wait to try this! I've been obsessed with Greek food since eating at Greek City Grill last week. Except I have to tell you that it's called souvlaki...Kira spelled it wrong.


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