Wednesday, February 8, 2012

Radish Dip

I know I'm late to share this for the big Super Bowl weekend, but I just KNOW that you'll find time to make this dip.  It's bursting with flavors! Green onion. Garlic. Cream Cheese. Radishes. Oh, boy!  It's the kind of dip that makes you want to lick the bowl clean.  I almost did when my friend (thanks Perda!) made this for me.  Thankfully, I did show some semblance of self control.  Only a little. It's THAT good!

{radish dip}

1-8oz block Cream Cheese, softened
1/4 c. Butter, softened (do not use margarine if you can avoid it!)
1 c. finely chopped radishes. About one bunch. (I dry the radishes after chopping with paper towels so they won't turn the dip pink.)
1/2 c. finely chopped green onions
2 tsp dried parsley flakes
1/2 tsp season salt (I prefer Lawry's)
1/4 tsp garlic powder

Cream butter and cream cheese together in medium bowl.  Combine remaining ingredients until well combined.  Chill overnight or for a couple of days for best flavor.  Okay, you can chill for at least ONE hour, but the flavors will taste better if you can plan ahead and let it sit longer.  Trust me on this one.

Serve with either crackers or veggies.


  1. This looks so good and unique. I know my kids wouldn't try it, but I'm keeping the recipe in my file for when I can use it.

  2. Learn how to make this tasty radish dip - perfect as an appetizer - with our Miedema Produce Cooking "How-To" Video, featuring Chef Jim LaPerriere.


Blog Widget by LinkWithin