Quite a while back, I came upon a recipe on Two Peas & Their Pod where every part of the recipe name spoke to me. This is that recipe. In years past, I would have snubbed my nose at it because I've never been a big fan of sweet potatoes. That is until my latest pregnancy. I couldn't eat enough sweet potatoes. It's happened to me with each of my pregnancies. My first I fell madly in love with chili and crunchy Cheetos (I passionately hated both before) and my second I became the biggest connoisseur of Powerade on the planet. Well, this one was sweet potatoes. I'm so glad it was, too. Otherwise, not only would I have missed out on the awesomeness that is Rumbi's Sweet Potato fries, but I would have missed out on this incredibly delicious recipe, too!
Not only is it beautiful to look at, but it's my new favorite go-to meal! Protein packed quinoa. Healthful-filled roasted veggies. Sweet and tangy balsamic vinaigrette. It's like a symphony in your mouth with every bite!
Don't just take my word for it. Go make it yourself. You'll thank me for it. Promise!!! Thank you Maria & Josh for allowing me to use your photo and highlight your amazing recipe on my blog too! It's just too good to keep it a secret from anyone!