Triple-Berry Pie

My Triple-Berry Pie is a staple in our house during the holidays.  I had to learn how to make it when my Husband and I got married as he is the biggest berry pie lover on the planet!  AND, if you're like me, you're planning your Thanksgiving menu last minute.  AACK!  One of the best reasons I like this berry pie is that it's super easy to throw together and tastes just as delicious made the day before as it does fresh...warm or cold...and seriously WAY better than anything store bought!  Score!

{triple~berry pie}
makes one pie

16 oz. frozen mixed berries, your choice (I use the purple bag of mixed berries at Costco and use my scale to measure)
6 T. granulated sugar
1/4 tsp. Salt
1/4 c. cornstarch
1 egg, scrambled (optional)
dough for two pie crusts

Preheat oven to 375 degrees.  Thaw berries in large mixing bowl with juices. In separate small bowl, combine dry ingredients; pour on top of thawed berries with juices.  Mix well using rubber spatula.  Pour into pie crust.  Top with lattice top, or desired top designed pie crust.  Brush top of pie with either scrambled egg wash or milk to achieve a more golden color.  Bake 45-55 minutes or until golden. Serve with a side of vanilla ice cream or topped with whipped cream.

OR you could make my all-time favorite Egg Nog Pie. Just remember to invite me over for a slice! YUM!!