I will admit this recipe looks delicious and I love Grasshopper bars (my favorite are made by the BYU Creamery well worth the drive to Provo.)
I was tempted to try this recipe as is. That is a big deal for me to not find a short cut, that is how good this recipe looks. However, I am pregnant filling in for a woman who is very pregnant. I was not prepared to spend all the time that was required for the recipe. I also couldn't find Creme De Menthe at my grocery store. I know crazy, but that sealed the deal (I don't like driving all over town for a recipe either. 1-stop-shop!) I was going to cheat this recipe so to make it easy I found the next best thing to Creme De Menthe....Mint Chips!
Another part of this recipe that I wasn't certain I could manage was the fudge topping.
Solution: Ghriadelli Brown Mix that included the Fudge Glaze Topping! Score!!!
See how other Club Baked bakers fared with their cookies by going HERE.