During this time of year, and especially in Utah, many of us start cooking heartier, slow-cook meals that are perfect for ground meat products. This winter as you prepare any ground meat-based recipes, consider trying one of Gold'n Plump's new healthier varieties instead. You will be amazed at how delicious this ground chicken product is! If you don't believe me, do a "ground-off" to taste and compare different ground meat (beef, chicken, turkey) products.
The first recipe I tried was the 'ol family stand by, taco salad. I used the ground chicken from Gold'n Plump just like I would have ground beef. Added a can of black beans, some taco seasoning and voila! My family LOVED the replacement of chicken for beef. It definitely added a different flavor element having ground chicken in the mix, and what a treat! This will definitely be a do-again! What I loved the best about it was that the chicken was so incredibly lean (I used the 95/5 variety) that I didn't have to drain it at all and it was still incredibly moist and delicious!
Gold'n Plump Poultry was Linguine with Italian Turkey Meatballs...using CHICKEN! Another winner!!! We loved the swap using chicken instead of turkey, and again LOVED the lightness that the chicken brought to this meal. There were so many flavors in the meatballs, that you could've just eaten them plain. Yumm-O!
Since I know you're going to want to go grab some of this amazing ground chicken, All of Gold'n Plump's products, including its Recipe Ready™ ground chicken, are available at the following stores in Utah:
Harmons, Dick’s, Lin’s, Marketplace, Fresh Market, Thriftway, Dan’s, Food 4 Less, Family Fresh Foods and Target/SuperTARGET.
Gold'n Plump's ground chicken products retail for approximately $2.99 to $3.99, per 16-ounce package, and include:
95/5 ground chicken spaghetti grind (fresh)
93/7 ground chicken chub (fresh and frozen)
90/10 ground chicken spaghetti grind (fresh)
90/10 ground chicken chub (fresh and frozen)