Thursday, November 18, 2010

90-Second Cake?

Yes.  You heard me right.  Have you ever had a craving for something sweet and chocolatey at a random time and just needed that something to be baked?  I know I do.  I prefer baked treats over candy any day.  So, when my friend gave me this recipe it was LOVE at first bite!

All it takes to conquer that craving bug is a minimum of 2 ingredients, too.  How CRAZY is that!?!  I know.  You're going to love me for sharing this with you.  Consider it my present to you this holiday season.

{90-second cake}

1/4 c. Boxed Cake Mix (whatever flavor your {heart}desires)
2 1/2 Tbsp. Water.
Toppings: (optional)
   caramel syrup (my favorite!!)
   chocolate syrup
   OR whatever your favorite topping might be!

Combine well, the first two ingredients in a ramekin-sized bowl. Add desired toppings.  Microwave for 1 1/2 minutes.  The top should look slightly dry and most of the toppings will have melted to the bottom.  Let rest for 1 minute before serving.  If desired, top with whipping cream.  Enjoy!

You can thank me later....


  1. Oh what a curse! Here I've been enjoying the weight benefits of not being able to bake, and up pops a recipe I totally can do in my limited kitchen! I think I've heard of these but never realized how so so so easy they can be! So what about chocolate chips as a topping, or do they sink to the bottom?

  2. I've totally done that! so good!

  3. I am making this. It looks AWESOME!!!


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