Saturday, October 16, 2010

Roasted, Toasted Pumpkin Seeds

This is by far the BEST and easiest roasted pumpkin seeds recipe I've found. It's basic, no-nonsense goodness. I seriously can't wait to make mine. I'm counting down to when we'll be going to the pumpkin patch to pick our pumpkins. 2 c. washed pumpkin seeds, spread out on a foil-lined cookie sheet to dry completely.

Dry 1 day.

2 tbsp. oil OR melted butter
1 1/2 tsp. salt

Mix oil and salt with seeds. Bake on cookie sheet about 40 minutes in 350 degree oven. (You can salt lightly after cooking, too if you'd like) Enjoy!


  1. Do you have any tips for washing the seeds? I hate how boogery the pumpkin goop is.

  2. Hey!!! So fantastic to meet you last night~ What are you, the cutest person ever?!

  3. Hi! I'm your newest follower, stopping by from our family treat, everything looks yummy!!


  4. I love pumpkin seeds. Thanks for sharing.

    Plan B

  5. Roasted pumpkin seeds have been a tradition in our home for 35 years! The kids call every year for the 'recipe'!


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