Saturday, October 16, 2010

Roasted, Toasted Pumpkin Seeds

This is by far the BEST and easiest roasted pumpkin seeds recipe I've found. It's basic, no-nonsense goodness. I seriously can't wait to make mine. I'm counting down to when we'll be going to the pumpkin patch to pick our pumpkins. 2 c. washed pumpkin seeds, spread out on a foil-lined cookie sheet to dry completely.

Dry 1 day.

2 tbsp. oil OR melted butter
1 1/2 tsp. salt

Mix oil and salt with seeds. Bake on cookie sheet about 40 minutes in 350 degree oven. (You can salt lightly after cooking, too if you'd like) Enjoy!
Made with Love by

6 comments:

  1. Clements FamilyOctober 18, 2010 at 3:56 PM

    Yum!!! I love those!!

    ReplyDelete
  2. The Damsel In Dis DressOctober 18, 2010 at 6:28 PM

    Do you have any tips for washing the seeds? I hate how boogery the pumpkin goop is.

    ReplyDelete
  3. UnknownOctober 21, 2010 at 10:05 AM

    Hey!!! So fantastic to meet you last night~ What are you, the cutest person ever?!

    ReplyDelete
  4. AnonymousOctober 22, 2010 at 9:19 AM

    Hi! I'm your newest follower, stopping by from our family treat, everything looks yummy!!

    anne
    www.anniebakes.net

    ReplyDelete
  5. Chef BeeOctober 22, 2010 at 11:32 AM

    I love pumpkin seeds. Thanks for sharing.

    Plan B

    ReplyDelete
  6. CindyOctober 30, 2010 at 5:45 PM

    Roasted pumpkin seeds have been a tradition in our home for 35 years! The kids call every year for the 'recipe'!

    ReplyDelete

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