Tuesday, February 9, 2010
TWD::Rick Katz's Brownies for Julia
This week for Tuesdays with Dorie, Tanya at Chocolatechic chose Rick Katz's Brownies for Julia. Julia Child, that is.
While I'm a total sucker for a good brownie, these just didn't taste any more fantastic than my favorite brownie recipe, but this one was a bit more labor intensive, so maybe that's why. I'll have to post my favorite one sometime in the near future.
Granted, it was a lot of fun mixing everything up and even whipping the eggs and sugar. I baked as directions said, then when I pulled them out of the oven, the middle just looked WAY too wiggly-jiggly to me. I ended up baking them for about 20 minutes longer, which is why I don't have such a gooey center, though they still pack a bit of a fudgy middle even with my "overbaking".
As I was perusing other TWD baker's blogs, I noticed that Holly at Phemomenon chose to bake hers in a larger pan thus producing a thinner brownie. If I decide to try this brownie again, I'm positive I'll go that route. These brownies did just scream "skinnier" to me for better flavor.
You'll definitely want to check out how other TWD bakers fared with their brownies this week by checking out the TWD Blogroll.
Made with Love by Gourmified